This Sugar-Free Sea Salt English Toffee is sweet, buttery goodness coated with salted dark Belgian chocolate.
About this Sugar-Free Candy:
We use a natural sugar free alternative called Isomalt to sweeten our candies. Isomalt is made in Germany from NON GMO Beets. It doesn't have a chemical or minty aftertaste - in fact, we don't think there is any aftertaste at all!
Isomalt was originally developed for sugar and pastry arts because is doesn't crystallize at high temperatures. Eventually, foodies and nutritionists realized it is safe for diabetics with its incredibly low Glycemic Index of 2 (glucose is 100)
Isomalt falls into the category of sugar alcohols - It doesn't cause dental decay, and it behaves like a fibre instead of a sugar when it is digested. Most nutritionists recommend subtracting this polyalcohol line from the carbohydrate line to get "net carbs" because of the scientific data behind the digestion process of Isomalt.
We recommend eating less than 25g of isomalt per day. If you've never had a candy with Isomalt before, a few pieces from this jar is the perfect size for you! We also recommend only eating sugar free candies after eating a meal, not on an empty stomach.
Check out this URL for even more information about isomalt!
Gluten free, egg free, vegetarian
Contains: Non GMO soy, milk, (BUTTER)
Made in the same facility as: Peanuts
Handmade with love in Alberta, Canada
Keto Friendly, Diabetic Friendly, Celiac Safe
Storage and care information:
Your candy can last up to 6 months when stored in a cool, dry area, and it's freezer friendly for up to 1 year in an air-tight container.
Enjoy this delicious Sugar-Free Sea Salt English Toffee and then repurpose the cute quilted Ball jar it comes in!
Each jar contains 3 ounces of candy.